Cilantro Lime Shrimp Marinade
- Servings -
- My Notes -
- 0.5 cup Fresh Cilantro - stems
- 0.5 cup Fresh Cilantro - leaves
- 2 Lime - juiced
- 1 teaspoon Tamari
- Blend together cilantro stems, leaves, limes, and tamari in a blender until smooth. Marinade with cleaned and unshelled raw shrimp in the fridge for at least 1 hour. Grill, bake, or saute to serve.
We recommend using Thai Kitchen brand gluten free tamari.