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Cilantro Lime Shrimp Marinade

by: Indigo Mathewson
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Servings 1

Ingredients
  

  • 0.5 cup Fresh Cilantro - stems
  • 0.5 cup Fresh Cilantro - leaves
  • 2 Lime - juiced
  • 1 teaspoon Tamari

Instructions
 

  • Blend together cilantro stems, leaves, limes, and tamari in a blender until smooth. Marinade with cleaned and unshelled raw shrimp in the fridge for at least 1 hour. Grill, bake, or saute to serve.

Notes

We recommend using Thai Kitchen brand gluten free tamari.