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Thyme Roasted Carrots And Parsnips

- Rating -

5 from 1 vote

- Servings -

4

- My Notes -

INGREDIENTS
 
  • 1 bunch Baby Carrots - washed
  • 3 large Parsnip - quartered lengthwise
  • 1 handful Fresh Thyme Sprigs
  • 2 tablespoon Ghee - melted
  • Salt and Pepper - to taste
INSTRUCTIONS
  • Remove and Restore, Gluten Free, Vegetarian, Low FODMAP.
  • Pre-heat the oven to 180C/350F. Line a baking sheet with baking/parchment paper.
  • Place the carrots, parsnips, and thyme on the baking sheet and drizzle with ghee. Season with salt and pepper.
  • Bake for 45-60 minutes or until the vegetables are cooked through.

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