Smoked Paprika Kale Chips

- Rating -

No ratings yet

- Servings -


- My Notes -

  • 2 tablespoon Coconut Oil
  • 1 tablespoon Smoked Paprika
  • 0.13 teaspoon Sea Salt
  • 0.13 teaspoon Freshly Ground Pepper
  • 4 large Kale - organic kale leaves
  • Preheat the oven to 350ºF.
  • Thoroughly wash the kale leaves. Pat dry. Remove the tough inner stem and stalk and discard. Cut the leaves into pieces. Place in a large bowl.
  • Melt the coconut oil and drizzle over the leaves. Sprinkle with the smoked paprika, salt, and pepper. Stir well to coat evenly.
  • Line two baking sheets with parchment paper. Evenly spread the leaves over the sheets so they’re not crowding each other.
  • Place in the oven and cook for 20-30 minutes, until crispy and dried out.
  • Remove and cool. Store in an airtight container. They will keep for several days.


Cooking Classes

View All »