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Salt And Vinegar Smashed Sardines

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INGREDIENTS
 
  • 1 can Sardines in Oil - 4 oz can,line caught, in 100% olive oil or spring water
  • 1.5 teaspoon White Vinegar
  • 0.13 teaspoon Sea Salt
  • 0.13 teaspoon Freshly Ground Pepper
INSTRUCTIONS
  • Drain the oil from the sardines and place in a bowl. Add the vinegar, salt, and pepper. Lightly mash with a fork to combine.
  • Serve with vegetable sticks or on rice crackers. Best eaten immediately.

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