Salt And Pepper Pork Rinds

- Rating -

4 from 1 vote

- Servings -


- My Notes -

  • 1 Pork - skin
  • 1 tablespoon Olive Oil
  • 1 teaspoon Sea Salt
  • 1 teaspoon Freshly Ground Pepper
  • Preheat the oven to 425ºF. Place the pork skin on a wire rack over a baking dish. This will capture the excess fat as the rind cooks.
  • Rub the olive oil over the skin, then sprinkle liberally with sea salt and pepper. Place in the oven and bake for 40-50 minutes. The rind is done when small bubbles have appeared on the surface and it is a golden brown color.
  • Remove from the oven and cool slightly before cutting into smaller pieces.
  • They are delicious eaten right away as a snack or they can be used as an accompaniment to a meal. Retain the excess liquid fat for cooking.

4 from 1 vote (1 rating without comment)


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