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Salmon Tartare

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INGREDIENTS
 
  • 4 ounce Smoked Salmon - free from sugar
  • 0.25 English Cucumber - thinly sliced
  • 2 Green Onion - chopped (green parts only)
  • 1 tablespoon Olive Oil
  • 2 tablespoon Lemon Juice
  • 2 teaspoon Fresh Dill - chopped finely
  • 0.13 teaspoon Sea Salt
  • 0.13 teaspoon Ground Black Pepper
  • 0.25 Avocado - thinly sliced
INSTRUCTIONS
  • To make the tartar, mix all of the ingredients together in a bowl, except the avocado.
  • Place the sliced avocado on a plate. Place the tartare ingredients on top and serve immediately.
NOTES
this pairs well with our French-Style Salad.

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