Matcha and Chocolate Collagen Energy Balls

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- My Notes -

  • 1 cup macadamia nuts
  • 6 dates - pitted
  • cup raisins
  • ½ cup almond meal - or almond flour
  • 2 tbsp cocoa powder
  • ½ cup whey protein - (Levels brand)
  • 2 tbsp maple syrup
  • 1 tsp peppermint extract
  • 1 tbsp matcha - green tea powder
  • Place the macadamia nuts in a food processor and process until they form a crumbly meal. Add the dates, raisins, almond meal, collagen and cocoa powder and process for 30 seconds. Add the remaining ingredients, except the matcha, and 2 tablespoons of water and process until a sticky mass forms.
  • Transfer the mixture to a large bowl.
  • Form balls between your fingers and palms and the roll in the matcha and place on a parchment or wax paper lined small sheet pan.
  • Place the sheet pan in the refrigerator for 30 minutes. Store in an airtight container in the refrigerator.
My favorite whey protein is by Levels - grass fed and finished, unflavored (no additional ingredients to trigger SIBO) and, it blends quickly and easily in water. To order, go here: and use code AngelaPiferFMN to get 10% off your first order. 


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