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Lamb Satay Skewers

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6

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INGREDIENTS
 
  • 6 Lamb Loin Chop - trimmed
  • 1 teaspoon Salt
  • 0.25 cup Green Onion - green parts only
  • 1 Lime - juiced
  • 1 tablespoon Toasted Sesame Oil
  • 1 tablespoon Ground Cumin
  • 1 teaspoon Ground Coriander
  • 0.5 cup Peanut Butter
  • 0.5 cup Coconut Milk
  • 2 tablespoon Tamari
  • 2 tablespoon Fresh Lime Juice
  • 1 teaspoon Maple Syrup
  • 0.5 cup Fresh Cilantro - stems and leaves
INSTRUCTIONS
  • Trim lamb of any excess fat and cut the loins against the grain in ½ inch slices.Toss with salt and marinade lamb pieces for 12-24 hours in cilantro marinade.
  • To make marinade, blend together cilantro, green onion, and juice of one lime.
  • Put lamb pieces onto skewers, and grill lamb over direct high heat for 3-4 minutes, turning halfway through grilling time.
  • Just before serving, heat a small sauce pan on medium heat, and combine all sauce ingredients. Serve along side the grilled lamb skewers.
  • We recommend using Thai Kitchen brand gluten free tamari. We also recommend using Native Forest brand unsweetened, no thickeners coconut milk.

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