Name: Korean Style Daikon
Ingredients: 1 small Daikon Radish (peeled (about 1 ½- 2 cups chopped)); 1 tablespoon Coconut Oil; 2 tablespoon Tamari; 2 teaspoon Maple Syrup; 2 teaspoon Mirin; 0.5 teaspoon Toasted Sesame Seeds; 1 teaspoon Minced Ginger (peeled); 0.5 cup Water; 2 tablespoon Green Onion (chopped,green part only)

Korean Style Daikon

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INGREDIENTS

1 small Daikon Radish - peeled (about 1 ½- 2 cups chopped)
1 tablespoon Coconut Oil
2 tablespoon Tamari
2 teaspoon Maple Syrup
2 teaspoon Mirin
0.5 teaspoon Toasted Sesame Seeds
1 teaspoon Minced Ginger - peeled
0.5 cup Water
2 tablespoon Green Onion - chopped,green part only

INSTRUCTIONS

To prepare the daikon, chop the daikon into 1x1 inch pieces. Heat a medium sized skillet over medium-high heat. Toss in the daikon and all the remaining ingredients, except green onion.
Let the water cook off, and stir until sauce is thick and daikon is tender. Garnish with chopped green onion.