Jasmine Tea Chicken Brine
- Servings -
- My Notes -
INGREDIENTS
- 7 bag Jasmine Tea
- 1 bag Green Tea
- 3 quart Boiling Water
- 0.5 cup Rock Salt
- 2 tablespoon Maple Syrup
INSTRUCTIONS
- To make the brine, bring 3 quarts of water to a boil. Remove from heat and set aside for 2-5 minutes.
- Meanwhile, place the tea bags in a large heat friendly pot. When water has cooled a bit, pour over the tea bags and allow them to infuse for 10 minutes. Finally, remove the tea bags and stir in the salt and maple syrup. Allow the mixture to cool.
NOTES
Place a whole raw chicken into this brine and soak for at least 4 hours or overnight. Rinse and cook as desired.
