GutRx Thick Rosemary Herb Vinaigrette
- Servings -
- My Notes -
INGREDIENTS
- 2 teaspoon Fresh Rosemary Leaves
- 1 cup Fresh Italian Parsley
- 1 Lemon - juiced
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.33 cup Olive Oil
INSTRUCTIONS
- Pulse rosemary, parsley, lemon, salt, and pepper in a food processor or blender. Slowly pour in the olive oil from the top to emulsify.
