TOP

GutRx Thick Rosemary Herb Vinaigrette

- Rating -

No ratings yet

- Servings -

7

- My Notes -

INGREDIENTS
 
  • 2 teaspoon Fresh Rosemary Leaves
  • 1 cup Fresh Italian Parsley
  • 1 Lemon - juiced
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 0.33 cup Olive Oil
INSTRUCTIONS
  • Pulse rosemary, parsley, lemon, salt, and pepper in a food processor or blender. Slowly pour in the olive oil from the top to emulsify.

ADD A REVIEW

Cooking Classes

View All »