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GutRx Thai Style Prawns Over Fresh Greens

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3

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INGREDIENTS
 
  • 1 pound Prawns
  • 1 tablespoon Fish Sauce
  • 2 tablespoon Coconut Oil
  • 3 tablespoon Green Onion - green part only
  • 0.25 cup Fresh Mint
  • 2 tablespoon Lime Juice
  • 1 teaspoon Tamari
  • 3 cup Greens - fresh
  • 1 Lime - quarted
  • 0.25 cup Fresh Cilantro - chopped
INSTRUCTIONS
  • Remove shells and clean prawns. Marinate prawns in fish sauce for 20 minutes.
  • Heat a large skillet on high with coconut oil and sauté the prawns for 5-7 minutes until fully cooked. Remove from heat, and mix with green onion, cilantro, mint, lime juice, and tamari.
  • Let it cool in the fridge and plate over a bed of fresh greens, additional fish sauce, lime juice, fresh herbs, and Khao Khua. Serve with a lime wedge.
NOTES
We recommend using Thai Kitchen brand fish sauce and tamari, or any gluten free brand.

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