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GutRx Thai-Style Marinated Chicken Drumsticks

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4

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INGREDIENTS
 
  • 2 teaspoon Fresh Ginger - grated
  • 4 Green Onion - chopped (green part only
  • 1 Cayenne Pepper - chopped
  • 1 stalk Fresh Lemongrass - chopped (white part only
  • 1 Lime - zest and juice
  • 4 tablespoon Coconut Oil - melted
  • 1 teaspoon Salt
  • 8 Chicken Drumstick
  • 1 teaspoon Ground Turmeric - fresh and grated
INSTRUCTIONS
  • Place the ginger, turmeric, green onions, chili pepper, lemongrass, lime, coconut oil, and salt in a blender and blend until liquefied.
  • Place the chicken drumsticks in a plastic bag and pour the marinade over them. Place in the refrigerator and marinate for 4 hours or, preferably, overnight.
  • Heat the oven to 350ºF. Place the drumsticks in a roasting pan and place in the oven to cook for 45 minutes or until cooked through, to an internal temperature of 165ºF.
  • Remove and serve while warm, or they can be taken cold to a picnic.

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