GutRx Teriyaki Ginger Sauce
- Servings -
- My Notes -
- 0.25 cup Tamari
- 0.25 cup Bone Broth
- 2 teaspoon Fresh Ginger - minced
- 1 teaspoon Fish Sauce
- 2 tablespoon Toasted Sesame Oil
- Heat a small sauce pan on high heat with tamari, bone broth, ginger, fish sauce, and sesame oil. Stir until reduced and bubbling. Serve with chicken or fish.
We recommend using Thai Kitchen brand gluten free tamari. We also recommend using homemade bone broth that is free of any high fodmap ingredients, such as garlic or onions.