GutRx Sauteed Kale
- Servings -
- My Notes -
INGREDIENTS
- 2 bunch Kale
- 1 cup Bone Broth
- 0.13 Salt
INSTRUCTIONS
- Clean kale thoroughly, and heat bone broth and salt in a large skillet on high heat. Add kale and saute until kale is wilted but still green.
NOTES
We recommend using homemade bone broth that is free of an high fodmap ingredient, such as garlic or onions.
