GutRx Pomegranate Teriyaki Sauce
- Servings -
- My Notes -
- 0.25 cup Pomegranate Juice - pure
- 2 tablespoon Fresh Ginger - minced and peeled
- 1 tablespoon Toasted Sesame Oil
- 1 tablespoon Mirin
- 2 tablespoon Tamari
- Combine all ingredients in a small sauce pan and heat on medium high. Once simmering, stir until reduced and thicker. Serve with chicken or fish.
We recommend using Thai Kitchen brand gluten free tamari, and pure pomegranate juice with no added sugars or other fruit juices.