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GutRx Mustard-Thyme Vinaigrette

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6

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INGREDIENTS
 
  • 2 tablespoon Red Wine Vinegar
  • 2 tablespoon Mustard - ground
  • 1 teaspoon Fresh Thyme Leaves
  • 0.25 teaspoon Sea Salt
  • 0.25 teaspoon Ground Black Pepper
  • 6 tablespoon Extra Virgin Olive Oil
INSTRUCTIONS
  • To make vinaigrette, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).

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