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GutRx Mint Sauce

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6

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INGREDIENTS
 
  • 2 Lime - juiced
  • 1 tablespoon Champagne Vinegar
  • 0.25 cup Fresh Cilantro
  • 3 tablespoon Green Onion - chopped, green part only
  • 0.13 teaspoon Salt
  • 2 teaspoon Dried Mint - leaves
  • 1 teaspoon Maple Syrup
INSTRUCTIONS
  • To make the sauce, place all ingredients into a food processor and process until desired texture. Serve with grilled lamb or beef.

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