Name: GutRx Marinated Lamb Skewers
Ingredients: 1.5 pound Lamb (cubed ); 2 tablespoon Olive Oil; 1 tablespoon Fresh Rosemary (chopped); 1 tablespoon Fresh Parsley (chopped); 1 teaspoon Lemon Zest; 1 teaspoon Salt; 1 teaspoon Pepper; 1 Red Pepper (cubed); 1 Yellow Pepper (cubed ); Metal Skewers (to taste); 1 Long Chili Pepper (minced )

GutRx Marinated Lamb Skewers

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BeefDairy FreeEgg FreeGutRx without Grains and Starches

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INGREDIENTS

1.5 pound Lamb - cubed
2 tablespoon Olive Oil
1 tablespoon Fresh Rosemary - chopped
1 tablespoon Fresh Parsley - chopped
1 teaspoon Lemon Zest
1 teaspoon Salt
1 teaspoon Pepper
1 Red Pepper - cubed
1 Yellow Pepper - cubed
Metal Skewers - to taste
1 Long Chili Pepper - minced

INSTRUCTIONS

To make the lamb skewers, mix all ingredients together except for the peppers. Allow to marinate in the fridge for 1-2 hours.
Meanwhile, if using wooden skewers, soak in warm water for 30 minutes so they don’t burn on the BBQ or grill.
Remove the lamb from the marinade and place on skewers, adding alternating pieces of pepper to each skewer.
Heat the BBQ to medium-high.
Place the skewers on the BBQ, turning frequently
Until cooked through. Remove from the heat.