GutRx Maple Mustard Glazed Baked Salmon
- Servings -
- My Notes -
INGREDIENTS
- 0.5 cup Grainy Mustard
- 0.25 cup Maple Syrup
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 1 tablespoon Coconut Oil
- 6 ounce Salmon Fillet
INSTRUCTIONS
- Preheat oven to 375 F. Combine mustard, maple syrup, salt, pepper, and coconut oil in a small mixing bowl, and marinate fish for 1 hour. Heat a medium sized skillet on medium high, and pan fry fish for 1 minute on each side. Transfer to a small baking sheet, and bake in the oven for 5-10 minutes.
NOTES
We recommend Beaufor brand whole grain mustard, or any brand without added sugars, garlic, or flavorings.
