Name: GutRx Lemony Scrambled Eggs With Smoked Trout
Ingredients: 5 Eggs; 1 teaspoon Lemon Zest; 2 teaspoon Lemon Juice; 1 tablespoon Coconut Oil; 0.13 teaspoon Sea Salt; 0.13 teaspoon Ground Black Pepper; 7 ounce Smoked Trout (filleted); 2 wedge Lemon (to serve)

GutRx Lemony Scrambled Eggs With Smoked Trout

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- Course -

Breakfast

- Keyword -

Dairy FreeEggsGrain FreeGutRx without Grains and StarchesNightshade FreeSeafood

- My Notes -

INGREDIENTS

5 Eggs
1 teaspoon Lemon Zest
2 teaspoon Lemon Juice
1 tablespoon Coconut Oil
0.13 teaspoon Sea Salt
0.13 teaspoon Ground Black Pepper
7 ounce Smoked Trout - filleted
2 wedge Lemon - to serve

INSTRUCTIONS

Place the eggs, lemon zest, and juice in a bowl and whisk until combined.
Place a frying pan over medium-high heat and melt the coconut oil.
Pour in the eggs and cook, stirring softly until soft scrambles form.
Season with salt and pepper to taste and serve with the smoked trout and a lemon wedge.

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