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GutRx Lemon Caper Sauce

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3

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INGREDIENTS
 
  • 1 tablespoon Coconut Oil
  • 1 tablespoon Olive Oil
  • 2 Lemon - juiced
  • 1 tablespoon Capers
  • 1 teaspoon Fresh Parsley - minced
INSTRUCTIONS
  • To make the sauce, heat a small sauce pan to medium high and combine coconut oil, olive oil, lemon juice, and capers. Stir for about 5 minutes while simmering, and increase heat to high.
  • Once reduced to a thicker sauce, add minced parsley and turn off heat. Serve with chicken or fish.

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