GutRx Hot Smoked Salmon Breakfast Bowl

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- My Notes -

  • 1 Salmon Fillet - smoked
  • 2 Eggs
  • 1 teaspoon Coconut Oil
  • 1 cup Mixed Salad Greens - washed
  • 1 sprig Fresh Dill - chopped
  • 2 teaspoon Olive Oil
  • 2 teaspoon Lemon Juice
  • 0.5 Lemon - cut into half
  • In a small bowl, beat the eggs until well combined. Heat a non-stick frying pan over medium heat. Melt the coconut oil, then pour in the eggs, turning the pan so the eggs cover the surface evenly to make a thin omelet. Cook for 1 minute, then flip and cook for another minute so both sides are golden.
  • Remove from the heat. Once cool enough to handle, remove the omelet from the pan and roll up like a crepe. Cut into thin strips. Set aside.
  • In a bowl, add the salad greens, dill, and olive oil. Squeeze 1/4 of the lemon into the bowl. Take the salmon fillet and flake the meat into the bowl.
  • Stir to combine. Serve with a wedge of lemon.


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