GutRx Dry Roasted Curry Powder Blend

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- My Notes -

  • 2 teaspoon Whole Coriander Seeds
  • 1 teaspoon Mustard Seed
  • 0.5 teaspoon Cumin Seed
  • 1 teaspoon Ground Turmeric - powder
  • 1 teaspoon Chili - powder
  • 0.5 teaspoon Cayenne Pepper - powder
  • 0.25 teaspoon Ground Cardamom (Cardamon) - seed
  • In a small skillet, dry toast all the seeds together over medium heat, until they are a darker shade of brown and fragrant. Please watch these carefully and do not allow the seeds to turn too dark (or get burnt). Immediately remove from heat and allow cooling.
  • The roasted seed mixture may be stored in a sealed container for up to three months.
  • It is best to freshly grind roasted spice seeds right at the time you will use them in a recipe. This will give your recipe the biggest pop of flavor.
  • When you are ready to use this curry blend, grind the seeds in a dry coffee grinder (that you use exclusively to grind spices) and mix with the remaining powders.
this mixture beautifully pairs with chicken, lamb, white fish … okay, it pairs with everything.


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