GutRx Crock Pot Shredded Chicken

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- My Notes -

  • 8 Chicken Breast - organic,free range chicken breast or thigh
  • 0.5 cup Bone Broth
  • 2 teaspoon Smoked Paprika
  • 2 pinch Asafoetida - gluten free
  • 0.5 teaspoon Sea Salt
  • 0.5 teaspoon Black Pepper
  • Place the chicken in the crock pot, Mix bone broth and spices together and pour over the chicken. Cook on the low setting for 8-10 hours or until internal temperature has reached 165 degrees. Remove chicken, shred or pull the meat from bones, removing skin (it should all fall off easily at this point anyway).
  • Use fresh, in a recipe. To freeze, place meat in individual freezer bags or containers and freeze until needed for recipes. Defrost and add to any recipes that call for cooked shredded chicken.
We recommend Herb Stop gluten free asafoetida.
Feel free to replace bone broth with equal amounts of water or low FODMAP broth.


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