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GutRx Creamy Cilantro-Lime Dressing

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8

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INGREDIENTS
 
  • 1 cup Fresh Cilantro - stems (loosely packed, removed and roughly chopped)
  • 2 tablespoon Fresh Lime Juice - (about 1/2 lime, more to taste)
  • 0.25 cup Extra Virgin Olive Oil
  • 1 tablespoon Rice Wine Vinegar
  • 0.13 teaspoon Sea Salt
  • 0.5 cup Coconut Milk - canned, no gums added
  • 4 tablespoon Garlic Chives
INSTRUCTIONS
  • To make the dressing, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).
NOTES
We recommend Native Forest canned full fat coconut milk for this recipe.

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