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GutRx Arugula Pesto With Pine Nuts And Garlic Chives

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6

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INGREDIENTS
 
  • 1 cup Arugula - fresh
  • 0.5 cup Fresh Parsley
  • 2 tablespoon Lemon Juice
  • 4 tablespoon Extra Virgin Olive Oil
  • 0.25 cup Toasted Pine Nuts
  • 0.5 teaspoon Sea Salt
  • 0.13 cup Chinese (Garlic) Chives
INSTRUCTIONS
  • To make the pesto, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).

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