Gingerbread Bars

- Rating -

No ratings yet

- Servings -


- Course -

- Keyword -

- My Notes -

  • 1 cup Butter
  • 2 tablespoon Pure Maple Syrup
  • 1 pound Rolled Oats
  • 0.5 cup Light Brown Sugar
  • 1 tablespoon Ground Ginger
  • 0.5 teaspoon Baking Powder - (gluten free)
  • 0.13 teaspoon Ground Nutmeg
  • 1 piece Fresh Ginger - finely chopped
  • Preheat oven to 350F.
  • Grease a 12in x 10in baking dish with 1 tablespoon of butter.
  • Melt the butter and maple syrup together in a saucepan over a gentle heat, stirring continuously, until well combined.
  • In a medium size mixing bowl, combine the oats, brown sugar, ground ginger, baking powder and ground nutmeg.
  • Pour the butter mixture into the dry ingredients and stir until well combined, then fold in the chopped stem ginger.
  • Spoon the mixture out into the baking dish. Bake for 25-30 minutes, or until golden-brown on top.
  • Remove the bars from the oven and allow to sit, undisturbed, for 10 minutes. Cut into squares and place on a wire rack until cooled.
Currently, we do not have a dairy free version of this recipe.


Cooking Classes

View All »