Easy Egg Drop Soup

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  • 1.5 cup Bone Broth - or stock
  • 1 large Egg
  • Fish Sauce - to taste
  • Sea Salt - to taste
  • 1 Green Onion - thinly sliced, green parts only
  • handful Fresh Cilantro - to taste
  • Chili - to taste
  • In a small saucepan, bring your bone broth to a light boil over medium-high heat. Flavor it with fish sauce and/or salt to taste.
  • Crack the egg in a small bowl and season with a few additional drops of fish sauce and a pinch of salt. Whisk well with a fork.
  • Remove the bone broth from the heat and stir the soup with a whisk as you slowly pour in the whisked egg.
  • The egg should cook on contact with the hot liquid even though you’ve removed the saucepan from the heat. Transfer the soup to a bowl. Garnish with your favorite toppings (sliced green onion, cilantro, and/or chili flakes).
We recommend Red Boat Fish Sauce for this recipe. The bone broth should be homemade and/or free of high FODMAP foods such as garlic, onions, or leeks.


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