Dilled Egg Salad
- Servings -
- My Notes -
INGREDIENTS
- 4 Hard Boiled Egg - peeled and chopped
- 1 tablespoon Mayonnaise - homemade
- 1 tablespoon Mustard
- 1.5 teaspoon Fresh Dill - dried
- Sea Salt - to taste
- Ground Black Pepper - to taste
INSTRUCTIONS
- In a medium bowl mix together all ingredients until combined. Season with salt and pepper to taste.
NOTES
This tastes great with rice crackers, cucumber slices, or filled into bell pepper quarters.