Name: Curry Paste
Ingredients: 2 stalk Fresh Lemongrass (ends, minced); 1 bunch Green Onion (green part only); 3 tablespoon Fresh Ginger (minced ); 5 Kaffir Lime Leaves; 2 bunch Thai Basil ((1 oz) ); 1.5 teaspoon Ground Coriander (dried ); 1.5 teaspoon Ground Cumin (dried ); 2 tablespoon Fish Sauce; 2 Lime (juiced)

Curry Paste

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Sauce/Dressing

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Dairy FreeEgg FreeNightshade Free

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INGREDIENTS

2 stalk Fresh Lemongrass - ends, minced
1 bunch Green Onion - green part only
3 tablespoon Fresh Ginger - minced
5 Kaffir Lime Leaves
2 bunch Thai Basil - (1 oz)
1.5 teaspoon Ground Coriander - dried
1.5 teaspoon Ground Cumin - dried
2 tablespoon Fish Sauce
2 Lime - juiced

INSTRUCTIONS

To make the curry paste place all ingredients into a food processor and process until a thick sauce forms.