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Coconut Pineapple Peanut Lime Dressing And Marinade

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- Servings -

8

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INGREDIENTS
 
  • 2 tablespoon Fish Sauce - (or wheat free tamari for vegetarian)
  • 2 tablespoon Lime Juice
  • 2 tablespoon Peanut Butter
  • 0.13 cup Pineapple
  • 2 tablespoon Extra Virgin Olive Oil
  • 2 tablespoon Fresh Parsley
  • 1 teaspoon Red Pepper Flakes
  • 2 tablespoon Garlic Chives
  • 0.5 cup Coconut Milk - canned, no gums added
INSTRUCTIONS
  • To make the marinade/dressing, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).
NOTES
We recommend Native Forest canned full fat coconut milk for this recipe.

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