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Coconut Lemon Marinade

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INGREDIENTS
 
  • 0.5 cup Coconut Milk
  • 1 Lemon - juiced
  • 2 tablespoon Olive Oil
  • 0.5 teaspoon Lemon Peel - chopped preserved
  • 0.13 teaspoon Salt - optional
INSTRUCTIONS
  • To make the marinade, mix together all the ingredients. Marinate your salmon for at least one hour.
NOTES
We recommend using Native Forest brand unsweetened, no thickeners coconut milk.

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