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Chocolate Chia Seed Pudding

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4

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INGREDIENTS
 
  • 2 cup Almond Milk
  • 0.5 cup Chia Seeds
  • 0.5 teaspoon Vanilla Extract
  • 0.13 cup Maple Syrup
  • 0.25 cup Cacao Powder - raw
  • 0.25 teaspoon Cinnamon
  • 2 tablespoon Shredded Unsweetened Coconut - divided
  • 20 Raspberries
INSTRUCTIONS
  • Add all ingredients to a bowl except for shredded coconut. Stir for about one minute.
  • Cover and refrigerate bowl. After 20 minutes, stir ingredients again. Repeat two more times every 20 minutes then leave to set overnight.
  • Add chia seed pudding to four mason jars or bowls and garnish with ½ tablespoon shredded coconut each and 5 raspberries per serving.
  • Optional toppings: crushed walnuts (1 tablespoon), toasted coconut (1 tablespoon), blueberries (10), strawberries (5), ½ medium ripe banana, ½ medium ripe banana caramelized, melted almond butter (1 tablespoon), melted dark chocolate (30 g or 5 squares melted), 5-10 pecan halves, 1 small kiwi, sliced.

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