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Cheesy Basil Lemon Dressing

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6

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INGREDIENTS
 
  • 2 cup Fresh Basil - loosely packed (blanche, see below)
  • 5 tablespoon Toasted Pine Nuts
  • 0.5 Lemon - juiced
  • 0.25 cup Extra Virgin Olive Oil
  • 0.5 cup Parmesan Cheese - shredded
  • 1 pinch Sea Salt
  • 1 pinch Ground Black Pepper
INSTRUCTIONS
  • To make the recipe, blanch the basil. Place in lightly boiling water for 30 seconds. Remover with a strainer and place in an ice water bath (6-10 cubes of ice in water) for an additional 30 seconds (to stop the cooking process). Allow the basil to drain, and then blend in a food processor along with the remaining ingredients.

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