Name: Cheesy Basil Lemon Dressing
Ingredients: 2 cup Fresh Basil (loosely packed (blanche, see below) ); 5 tablespoon Toasted Pine Nuts; 0.5 Lemon (juiced); 0.25 cup Extra Virgin Olive Oil; 0.5 cup Parmesan Cheese (shredded); 1 pinch Sea Salt; 1 pinch Ground Black Pepper

Cheesy Basil Lemon Dressing

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Egg FreeNightshade Free

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INGREDIENTS

2 cup Fresh Basil - loosely packed (blanche, see below)
5 tablespoon Toasted Pine Nuts
0.5 Lemon - juiced
0.25 cup Extra Virgin Olive Oil
0.5 cup Parmesan Cheese - shredded
1 pinch Sea Salt
1 pinch Ground Black Pepper

INSTRUCTIONS

To make the recipe, blanch the basil. Place in lightly boiling water for 30 seconds. Remover with a strainer and place in an ice water bath (6-10 cubes of ice in water) for an additional 30 seconds (to stop the cooking process). Allow the basil to drain, and then blend in a food processor along with the remaining ingredients.

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