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Cauliflower Mash

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- Servings -

6

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INGREDIENTS
 
  • 3 cup Cauliflower Florettes
  • 1 tablespoon Butter
  • Salt and Pepper - to taste
INSTRUCTIONS
  • Cook the cauliflower in boiling water until soft. Drain the water, then place in a high-powered blender. Add the butter and season with salt and pepper. Blend until smooth and creamy. Serve immediately.
NOTES
Rcipe by Rebecca Coomes.

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