- Servings -
- My Notes -
- 1 Avocado
- 1 Lime - juiced
- 0.75 cup Fresh Cilantro
- 0.25 cup Unsweetened Coconut Milk
- 0.13 teaspoon Salt
- To make the sauce, place all ingredients into a food processor and process until smooth.
We recommend using Native Forest brand unsweetened, no thickeners coconut milk. 1/8 of an avocado is considered low fermentable.