To make the ice, place the coconut, melted coconut butter and oil, vanilla, and Stevia in a bowl and mix to combine.

If the mixture is too dry, melt some more coconut oil and add it to the mixture.Split the mixture in half.

Place the strawberries in a blender and liquefy. Pour the strawberry purée through a fine mesh sieve to remove the seeds. Stir the strawberry into one portion of the coconut mixture.

Line a loaf pan with parchment paper. Place the vanilla coconut in the base of a loaf pan. Pat it down so it covers the entire base and is flat on the surface. Pour over the strawberry-coconut and pat it down so it covers the entire surface.

Refrigerate for at least 2 hours or overnight to solidify.

To serve, remove from the pan and cut into cubes with a sharp knife.