Name: Thyme Roasted Carrots And Parsnips
Ingredients: 1 bunch Baby Carrots (washed); 3 large Parsnip (quartered lengthwise); 1 handful Fresh Thyme Sprigs; 2 tablespoon Ghee (melted); Salt and Pepper (to taste)

Thyme Roasted Carrots And Parsnips

- Rating -

5 from 1 vote

- Servings -

- Course -

- Keyword -

Egg FreeNightshade FreeVegetables

- My Notes -

INGREDIENTS

1 bunch Baby Carrots - washed
3 large Parsnip - quartered lengthwise
1 handful Fresh Thyme Sprigs
2 tablespoon Ghee - melted
Salt and Pepper - to taste

INSTRUCTIONS

Remove and Restore, Gluten Free, Vegetarian, Low FODMAP.
Pre-heat the oven to 180C/350F. Line a baking sheet with baking/parchment paper.
Place the carrots, parsnips, and thyme on the baking sheet and drizzle with ghee. Season with salt and pepper.
Bake for 45-60 minutes or until the vegetables are cooked through.

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5 from 1 vote (1 rating without comment)

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