Name: Roasted Red Pepper Sauce
Ingredients: 2 Red Bell Pepper (roasted); 0.5 cup Coconut Milk (full fat ); 2 tablespoon Extra Virgin Olive Oil; 2 tablespoon Fresh Basil (chopped); 3 tablespoon Grated Parmesan Cheese; Salt and Pepper (to taste); Chili (to taste)

Roasted Red Pepper Sauce

- Rating -

No ratings yet

- Servings -

- Course -

Sauce/Dressing

- Keyword -

Egg Free

- My Notes -

INGREDIENTS

2 Red Bell Pepper - roasted
0.5 cup Coconut Milk - full fat
2 tablespoon Extra Virgin Olive Oil
2 tablespoon Fresh Basil - chopped
3 tablespoon Grated Parmesan Cheese
Salt and Pepper - to taste
Chili - to taste

INSTRUCTIONS

Combine all the ingredients in a food processor and process until smooth.
Store in a glass jar in the refrigerator for up to one week.

NOTES

We recommend Native Forest unsweetened canned coconut milk for this recipe.

Print Recipe

ADD A REVIEW Cancel reply

You must be logged in to post a comment.