Hazelnut Vinaigrette
- Servings -
- My Notes -
INGREDIENTS
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 0.13 cup Hazelnuts - (soak for 7 hours first, rinse and discard liquid)
- 5 tablespoon Extra Virgin Olive Oil
- 3 tablespoon Balsamic Vinegar - real
INSTRUCTIONS
- To make the vinaigrette, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).
