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GutRx Walnut, Arugula, And Dill Pesto

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8

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INGREDIENTS
 
  • 0.5 cup Walnuts - toasted
  • 1 cup Fresh Basil - loosely packed
  • 1 cup Arugula - loosely packed
  • 0.25 cup Fresh Dill
  • 1.5 ounce Grated Parmesan Cheese
  • 0.25 cup Extra Virgin Olive Oil
  • 1 Lemon - juiced
  • 1 pinch Sea Salt
  • 1 pinch Ground Black Pepper
  • 4 tablespoon Garlic Chives
INSTRUCTIONS
  • To make the pesto, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).

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