GutRx Walnut, Arugula, And Dill Pesto
- Servings -
- My Notes -

INGREDIENTS 
- 0.5 cup Walnuts - toasted
 - 1 cup Fresh Basil - loosely packed
 - 1 cup Arugula - loosely packed
 - 0.25 cup Fresh Dill
 - 1.5 ounce Grated Parmesan Cheese
 - 0.25 cup Extra Virgin Olive Oil
 - 1 Lemon - juiced
 - 1 pinch Sea Salt
 - 1 pinch Ground Black Pepper
 - 4 tablespoon Garlic Chives
 
INSTRUCTIONS
- To make the pesto, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).
 
    

