GutRx Moroccan Coconut Dressing
- Servings -
- My Notes -
INGREDIENTS
- 0.33 cup Coconut Milk - canned – unsweetened, no gums
- 1 tablespoon Lime Juice - or lemon juice
- 0.5 teaspoon Cumin
- 0.5 teaspoon Ground Turmeric
- 0.25 teaspoon Cinnamon
- 0.75 teaspoon Sea Salt
- 0.5 teaspoon Ground Black Pepper
- 0.13 teaspoon Red Pepper Flakes
- 3 tablespoon Garlic Chives
INSTRUCTIONS
- To make the dressing, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).
NOTES
We recommend Native Forest canned full fat coconut milk.