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GutRx Moroccan Coconut Dressing

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- Servings -

6

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INGREDIENTS
 
  • 0.33 cup Coconut Milk - canned – unsweetened, no gums
  • 1 tablespoon Lime Juice - or lemon juice
  • 0.5 teaspoon Cumin
  • 0.5 teaspoon Ground Turmeric
  • 0.25 teaspoon Cinnamon
  • 0.75 teaspoon Sea Salt
  • 0.5 teaspoon Ground Black Pepper
  • 0.13 teaspoon Red Pepper Flakes
  • 3 tablespoon Garlic Chives
INSTRUCTIONS
  • To make the dressing, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).
NOTES
We recommend Native Forest canned full fat coconut milk.

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