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GutRx Green Onion And Cayenne Marinade

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6

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INGREDIENTS
 
  • 2 Green Onion - green part only
  • 2 teaspoon Fresh Ginger
  • 0.25 teaspoon Cayenne Pepper
  • 0.25 cup Extra Virgin Olive Oil
  • 0.5 cup Fresh Cilantro - de-stemmed
  • 1 pinch Sea Salt
  • 1 pinch Ground Black Pepper
  • 2 tablespoon Garlic Chives
INSTRUCTIONS
  • To make the marinade, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).
NOTES
For more spice, include some cilantro stems.

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