GutRx Green Goddess Dressing
- Servings -
- My Notes -
INGREDIENTS
- 0.5 Avocado
- 3 tablespoon Lemon Juice
- 2 Anchovy Fillet
- 0.5 cup Fresh Parsley
- 0.25 cup Fresh Basil
- 1 tablespoon Fresh Tarragon
- 0.25 teaspoon Sea Salt
- 0.5 cup Extra Virgin Olive Oil
- 3 tablespoon Garlic Chives
- 0.25 cup Coconut Milk - canned, no gums added
INSTRUCTIONS
- To make the dressing, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).
NOTES
We recommend Native Forest canned full fat coconut milk for this recipe.