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GutRx Creamy Macadamia Nut And Basil Sauce

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6

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INGREDIENTS
 
  • 0.25 cup Extra Virgin Olive Oil
  • 3 tablespoon Water
  • 0.25 teaspoon Sea Salt
  • 0.25 teaspoon Sea Salt
  • 1 cup Fresh Basil Leaves - (lightly packed)
  • 0.33 cup Raw Macadamia Nuts - (soaked for 20 minutes, drained & rinsed)
  • 0.25 cup Pine Nuts - roasted
  • 3 tablespoon Garlic Chives
INSTRUCTIONS
  • To make the pesto sauce, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).

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