TOP

GutRx Coconut Peanut Lime Dressing

- Rating -

No ratings yet

- Servings -

8

- My Notes -

INGREDIENTS
 
  • 2 tablespoon Fish Sauce - (or wheat free tamari for vegetarian)
  • 2 tablespoon Lime Juice
  • 2 tablespoon Peanut Butter
  • 2 tablespoon Extra Virgin Olive Oil
  • 2 tablespoon Fresh Parsley
  • 1 teaspoon Red Pepper Flakes
  • 2 tablespoon Garlic Chives
  • 0.5 cup Coconut Milk - canned, no gums added
INSTRUCTIONS
  • To make the dressing, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).
NOTES
We recommend Native Forest canned full fat coconut milk for this recipe.

ADD A REVIEW

Cooking Classes

View All »