GutRx Coconut Lime Dressing
- Servings -
- My Notes -
INGREDIENTS
- 0.5 cup Coconut Milk - canned – unsweetened, no gums
- 2 tablespoon Fish Sauce - (or wheat free tamari for vegetarian)
- 2 tablespoon Lime Juice
- 2 tablespoon Extra Virgin Olive Oil
- 2 tablespoon Fresh Parsley
- 2 tablespoon Garlic Chives
INSTRUCTIONS
- To make the dressing, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).
NOTES
We recommend Native Forest canned full fat coconut milk for this recipe.