Name: GutRx Cilantro Lime Grilled Shrimp Salad
Ingredients: 1 teaspoon Coconut Oil; 0.5 cup Fresh Cilantro (leaves); 1 container Salad Greens; 0.5 cup Fresh Cilantro (stems); 2 Lime (juiced); Cilantro Lime Dressing (to taste); 1 tablespoon Tamari; 1 pound Shrimp (cleaned and unshelled); 3 Lime (quartered); 1 cup Fresh Cilantro (chopped)

GutRx Cilantro Lime Grilled Shrimp Salad

- Rating -

5 from 1 vote

- Servings -

- Course -

Sauce/Dressing

- Keyword -

Dairy FreeEgg FreeGutRx without Grains and StarchesNightshade FreeSeafood

- My Notes -

INGREDIENTS

1 teaspoon Coconut Oil
0.5 cup Fresh Cilantro - leaves
1 container Salad Greens
0.5 cup Fresh Cilantro - stems
2 Lime - juiced
Cilantro Lime Dressing - to taste
1 tablespoon Tamari
1 pound Shrimp - cleaned and unshelled
3 Lime - quartered
1 cup Fresh Cilantro - chopped

INSTRUCTIONS

Make the Cilantro Lime Shrimp Marinade…. blend together cilantro stems and leaves, limes, and tamari in a blender until smooth. Pour over shrimp, cover and marinate for 1 hour in the refrigerator.
Heat a stove-top skillet with coconut oil on medium high heat, and sauté marinated shrimp until fully cooked.
Remove, and place over a bed of salad greens mixed with 2 Tbsp chopped cilantro, and garnish with squeezed lime.

NOTES

Salad greens can be any tender green. Other vegetables can also be substituted/added.